■ Feature : Fresh citrus juice and taste blends hyanggeut further enhances the flavor of the dish. Also, just take extra spice can eat without cooking easy.
Raw juice, soy sauce, vinegar and ponzu sauce blended dip to try the grilled fish eat shabu-shabu and has been used in a salad dressing.
Sashimi, sushi, grilled fish eliminates the fishy taste and various salad vegetables, culinary herbs adds a refreshing taste.
■ Shelf life : 18 month
■ Dimension : 0.015 CBM
■ Container loading Q'TY :
- 20FT : 1,800 CTNS
- 40FT : 3,800 CTNS
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